in Biotechnology and its Applications by

1 Answer

0 votes
by

The advantages of GMOs are:

  1. Higher resistance to diseases
  2. Enhancement of taste and quality of food(Increased nutritional value)
  3. Higher crop yields
  4. Resistant to pests which reduces the use of pesticides
  5. Development of new crops which can grow in adverse condition including drought and cold.
  6. Reduced cost of production
Biology Questions and Answers for Grade 10, Grade 11 and Grade 12 students, Junior and Senior High Schools, Junior Colleges, Undergraduate biology programs and Medical Entrance exams.
...