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Biofortification is a crop-improvement programme which aims at development of crops which aims at development of crops having adequate levels of proteins, fats, vitamins and minerals for the improvement of public health. It is the most practical means to improve public health.

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Image: http://www.ihdp.unu.edu/image/get/10384-468

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Breeding crops with higher levels of vitamins and minerals or higher protein and healthier fats- means to improve public health.
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