in Enzymes by

1 Answer

0 votes
by

The properties of enzymes are:

  1. They are proteins in nature. They are amphoteric.
  2. They are specific in their action.
  3. Heat sensitive: Most enzymes function optimally between 25-35oC.
  4. They are substrate specific.
  5. Required in minute quantities.
  6. The action of enzymes is reversible.
  7. They have high molecular weight.
  8. Require a particular pH for action.
  9. Colloidal nature.
Biology Questions and Answers for Grade 10, Grade 11 and Grade 12 students, Junior and Senior High Schools, Junior Colleges, Undergraduate biology programs and Medical Entrance exams.
...