1. Pectin is a carbohydrate which is found in the ripen fruits.
1. Gelatin is an animal protein which is derived from the collagen.
2. It is used in number of foods like fruit jellies, cosmetics and pharmaceutical.
2. It is used in jellies, glues some other food products such as yogurt, deserts etc.
3. Pectin is a carbohydrate.
3. Gelatin is a protein.
4. Pectin is obtained in small quantities.
4. Gelatin can be obtained in large quantities